Chicken wings gumbo style

Yield: 6 servings

Measure Ingredient
1½ pounds Chicken wings
3 Bacon slices,coarsly chopped
⅔ cup Green bell pepper,chopped
⅔ cup Celery,chopped
1 pounds Ground beef
1 can Tomatoes,broken up(28oz)
¾ cup Chicken broth
¾ teaspoon Salt
1 teaspoon Thyme
½ teaspoon Allspice,ground
⅛ teaspoon Cayenne pepper
⅛ teaspoon Black pepper
⅔ cup Lima beans
⅔ cup Corn kernels
Steamed rice

1. Remove and discard wing tips; reserve remaining wings.

2. In large skillet, cook bacon until browned; remove with slotted spoon and reserve.

3. Add chicken wings; brown on all sides and remove with slotted spoon.

4. Add bell pepper and celery; saute until crisp-tender, about 3 minutes.

5. Add beef; cook, stirring to crumble, until browned.

6. Drain off fat; add tomatoes, chicken broth, thyme, allspice, cayenne and black peppers and chicken.

7. Simmer, covered, until chicken is almost tender, about 15 minutes.

8. Add lima beans and corn; cimmer, covered, until chicken and vegetables are tender, about 5 minutes.

9. Sprinkle with bacon and serve over steamed rice. From: Michael Orchekowski (Home_Cooking)

Submitted By LAWRENCE KELLIE On 06-08-95

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