442nd veterans chicken
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Packed Brown Sugar |
| ¼ | cup | Fresh Garlic, pulverized |
| ¼ | cup | Fresh Ginger, pulverized |
| 2 | cups | Shoyu (Soy Sauce) |
| 4 | pounds | Chicken Thighs, trimmed |
Directions
1. Combine the sugar, garlic, ginger and shoyu in a large bowl.
Marinate the thighs for 1 to 2 hrs. Pat dry.
2. Cook over white- hot coals for about 30 mins or until tender, turning often.
From the MAUI COUNTY FAIR of Kahului, Maui, Hawaii. Fair dates: October, the weekend before Columbus Day, for 4 days.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 04-05-95 (159) Fido: Cooking