Yield: 4 Servings
Measure | Ingredient |
---|---|
\N \N | Fava bean salad, se recipe |
\N \N | Black Italian Olives, rinsed |
\N \N | Slices of sweet onions |
\N \N | Arugula leaves |
\N \N | Sweet peppers in brine |
\N \N | Lightly pickled eggplant, see recipe |
\N \N | 'Ncaprita, see recipe |
\N \N | Braised leeks |
This specialty is from Bari. Arrange the fava beans in the centre of the plate & surround them with the colourful collection of vegetables. Begin eating by starting with the fava beans, try one of the vegetables & drink some wine. Return to the beans, try another salad, etc. This salad is always accompanied by wine & eaten in this rhythm.