39th parallel pheasant - korea
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Pheasants, disjointed | |
| 1 | pounds | Bok choy or Chinese cabbage |
| 3 | tablespoons | Ginger, fresh |
| ½ | cup | Soy sauce |
| ¾ | cup | Rice wine |
| 6 | Garlic cloves, minced | |
| 2 | tablespoons | Pepper, chopped in one-inch pieces |
| ½ | cup | Peanut oil |
| 3 | ounces | Fermeted black beans |
Directions
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Put Bok Choy and pheasant in a large sauce pan and add enough water to cover. Add all remaining ingredients and bring to a boil. Cover and simmer forty minutes or until tender.
Submitted By SALLIE KREBS On 07-09-95