Lemon pheasant - united states
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Pheasants-disjointed | |
| 6 | tablespoons | Flour |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| 6 | tablespoons | Oil |
| ¼ | cup | Lemon juice |
| 15½ | ounce | Consomme |
| 1 | Clove garlic-minced | |
| 1½ | cup | Water |
Directions
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Dredge pheasant pieces in well seasoned flour. Brown well in hot oil in a large skillet. Add lemon juice, consomme, garlic and water.
Cover and simmer about one hour or until tender. Thicken liquid for gravy.