39th parallel pheasant - korea

Yield: 3 servings

Measure Ingredient
2 Pheasants, disjointed
1 pounds Bok choy or Chinese cabbage
3 tablespoons Ginger, fresh
½ cup Soy sauce
¾ cup Rice wine
6 Garlic cloves, minced
2 tablespoons Pepper, chopped in one-inch pieces
½ cup Peanut oil
3 ounces Fermeted black beans

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Put Bok Choy and pheasant in a large sauce pan and add enough water to cover. Add all remaining ingredients and bring to a boil. Cover and simmer forty minutes or until tender.

Submitted By SALLIE KREBS On 07-09-95

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