2 step chicken broccoli divan
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | FRESH BROCCOLI * |
| 1½ | cup | CUBED, COOKED CHICKEN |
| 1 | can | CREAM OF BROCCOLI SOUP ** |
| ⅓ | cup | MILK |
| ½ | cup | SHREDDED CHEDDAR CHEESE |
| 1 | tablespoon | MELTED BUTTER |
| 2 | tablespoons | DRY BREAD CRUMBS |
Directions
IN A 9" PIE PLATE OR SHALLOW CASSEROLE DISH, ARRANGE BROCCOLI; TOP WITH CHICKEN. COMBINE SOUP AND MILK; POUR OVER CHICKEN. SPRINKLE WITH CHEESE.
COMBINE BUTTER AND BREAD CRUMBS. SPRINKLE OVER CHEESE. BAKE AT 450 DEG F.
FOR 15 MINUTES OR UNTIL HOT. (MICROWAVE ON HIGH FOR 6 MINUTES.)