Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | FRESH BROCCOLI * |
| 1½ cup | CUBED, COOKED CHICKEN |
| 1 can | CREAM OF BROCCOLI SOUP ** |
| ⅓ cup | MILK |
| ½ cup | SHREDDED CHEDDAR CHEESE |
| 1 tablespoon | MELTED BUTTER |
| 2 tablespoons | DRY BREAD CRUMBS |
IN A 9" PIE PLATE OR SHALLOW CASSEROLE DISH, ARRANGE BROCCOLI; TOP WITH CHICKEN. COMBINE SOUP AND MILK; POUR OVER CHICKEN. SPRINKLE WITH CHEESE.
COMBINE BUTTER AND BREAD CRUMBS. SPRINKLE OVER CHEESE. BAKE AT 450 DEG F.
FOR 15 MINUTES OR UNTIL HOT. (MICROWAVE ON HIGH FOR 6 MINUTES.)