15 minute brownies

Yield: 6 Servings

Measure Ingredient
¾ cup Flour
¼ teaspoon Baking soda
¼ teaspoon Salt
⅓ cup Butter
½ cup Sugar
2 tablespoons Water
12 ounces Chocolate chips; semi-sweet
1 teaspoon Vanilla
2 \N Eggs

1. Combine flour, soda and salt; set aside.

2. In microwave-safe mixing bowl, combine butter, sugar and water. Cook for 2 minutes at 100% power, stirring after 1 minute. Remove from oven.Add 1 cup chocolate chips and vanilla and stir until smooth and chips are melted.

3. Add eggs, one at a time, beating after each addition. Blend in flour mixture and stir in remaining chocolate chips.

4. Pour into an 8 or 9 inch microwave-safe baking pan. Place a saucer, upside down, in the microwave and put baking pan on top of saucer.

5. Cook at 70% power for 10 minutes turning after 5 minutes. Enjoy! busted by sooz

Posted to recipelu-digest by sooz <kirkland@...> on Mar 18, 1998

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