147107 german apple pancakes

Yield: 4 servings

Measure Ingredient
4 Eggs
¾ cup Flour
¾ cup Milk
¼ cup Margarine
2 mediums Apples, thinly sliced
¼ cup Sugar
¼ teaspoon Cinnamon

Heat oven to 400 degrees. Place two, 9 inch pie plates in oven. Beat eggs, flour, milk in small bowl on medium speed for 1 minute. Remove pans from oven. Place 2 tablespoons margarine in each and rotate until margarine is melted and sides of pan are coated. Arrange half of apple slices in each pan, divide batter evenly between pans. Mix cinnamon and sugar and sprinkle over top. Bake uncovered until puffed and golden brown, 20-25 minutes. Submitted By MARY RIEMERMAN On 07-03-95

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