100% ww raisin bread

Yield: 16 Servings

Measure Ingredient
3⅓ cup Whole Wheat Flour
1½ tablespoon Nonfat Dry Milk Powder
1½ teaspoon Salt
1½ tablespoon Applesauce; Or Low Fat Margarine
1½ tablespoon Molasses
1⅓ cup Water
1½ teaspoon Dry yeast
⅓ cup Raisins

Directions: Put ingredients into kettle in the order recommended by your Breadmaking Machine. For Panasonic, drop raisins in after first kneading while dough is resting. May be baked Timed or Rapid Bake.

NOTES : Cal 102⅗, Fat 0.5g, Carb 22.5g, Fib 3.3g, Pro 3.8g, Sod 205mg, CFF 4⅒%.

Posted to Digest eat-lf.v097.n232 by Reggie Dwork <reggie@...> on Sep 15, 1997

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