Yield: 16 Servings
|3⅓ cup||Whole Wheat Flour|
|1½ tablespoon||Nonfat Dry Milk Powder|
|1½ tablespoon||Applesauce; Or Low Fat Margarine|
|1½ teaspoon||Dry yeast|
Directions: Put ingredients into kettle in the order recommended by your Breadmaking Machine. For Panasonic, drop raisins in after first kneading while dough is resting. May be baked Timed or Rapid Bake.
NOTES : Cal 102⅗, Fat 0.5g, Carb 22.5g, Fib 3.3g, Pro 3.8g, Sod 205mg, CFF 4⅒%.
Posted to Digest eat-lf.v097.n232 by Reggie Dwork <reggie@...> on Sep 15, 1997