Italian raisin bread:::gwhp32a
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 2¾ | cup | Better for Bread flour |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| ⅓ | cup | Pignolia (pine) nuts |
| 1½ | teaspoon | Rosemary;fresh/minced OR |
| ¾ | teaspoon | Crushed, dried rosemary |
| 1 | each | Egg;or 1/4 c Egg Beaters |
| 2 | tablespoons | Olive oil |
| 1 | cup | Very warm water |
| ¾ | cup | Golden raisins |
Directions
Place all ingredients (EXCEPT RAISINS) into the inner pan in the order listed, select white bread and push "Start." Add raisins when the Auto Bakery "beeps," 88 minutes into the cycle. (33 min.with DAK Turbo II) This exotically flavored high-rising raisin-nut bread uniquely "world class," and definitely irresistible. Shared by Barb Day