Yield: 1 Loaf
|2½ cup||Wheat bread flour|
|1¼ tablespoon||Dry milk|
|1½ teaspoon||Yeast, fast rise or machine or -|
|2 teaspoons||Yeast, acvive dry|
Source: Electric Bread
The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again - or use the whole wheat cycle, if it's available on your machine.
If your market doesn't stock wheat gluten, try your local health food store.
Remember the extra knead (as usual for wheat bread) - it's especially important for 100% whole wheat bread! You should use only the regular bake cycle.