\"stedda\" ricotta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Soft tofu |
| ½ | teaspoon | Spoon of ground nutmeg |
| ½ | teaspoon | Spoon of salt; (or less) |
| Some water | ||
Directions
I use this very simple recipe from the The American vegetarian cookbook: from the fit for life kitchen. You can use this recipe instead of the ricotta in this way or you can mix it through your (home made) tomato sauce.
Blend ¾ of the tofu with the nutmeg and salt. Add some water to smooth.
Mash the rest of the tofu through with a fork.
Posted to fatfree digest by "Boxel" <boxel@...> on May 21, 1998