Gelato di ricotta

8 servings

Ingredients

Quantity Ingredient
½ cup Powdered sugar
2 tablespoons Marsala (or substitute Madeira or sherry)
1 pounds Part-skim milk ricotta
½ cup Whipping cream

Directions

IN A LARGE BOWL, stir sugar and Marsala together until sugar dissolves. Push ricotta through a sieve into the mixture and stir well. Chill thoroughly. When ready to proceed, whip cream into soft peaks. Fold it into the ricotta mixture. Transfer to ice cream machine and freeze according to machine's directions.

Makes 1 Quart

TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK

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