Plain ricotta pastry

Yield: 1 servings

Measure Ingredient
½ cup Flour; all-purpose, sifted
2 teaspoons Baking powder
⅛ teaspoon Salt
1 ounce Oil
½ cup Ricotta cheese; part-skim, cold
2 ounces Skim milk; cold
1 \N Egg white; chilled

Place the flour, baking powder, and salt in the bowl of a food processor, process briefly to distribute baking powder evenly. Add the rest of the ingredients and pulse the machine off and on just until the dough catches.

Gather it into a ball, wrap with plastic, and refrigerate until the dough is firm, at least 1 hour. The dough may be rolled out at this point and used to prepare various pastries, as desired.

Converted by MC_Buster.

Per serving: 733 Calories (kcal); 45g Total Fat; (55% calories from fat); 26g Protein; 57g Carbohydrate; 63mg Cholesterol; 1430mg Sodium Food Exchanges: 3 Grain(Starch); 2½ Lean Meat; 0 Vegetable; 0 Fruit; 7 ½ Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9414 Converted by MM_Buster v2.0n.

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