Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Flour; all-purpose, sifted |
| 2 teaspoons | Baking powder |
| ⅛ teaspoon | Salt |
| 1 ounce | Oil |
| ½ cup | Ricotta cheese; part-skim, cold |
| 2 ounces | Skim milk; cold |
| 1 \N | Egg white; chilled |
Place the flour, baking powder, and salt in the bowl of a food processor, process briefly to distribute baking powder evenly. Add the rest of the ingredients and pulse the machine off and on just until the dough catches.
Gather it into a ball, wrap with plastic, and refrigerate until the dough is firm, at least 1 hour. The dough may be rolled out at this point and used to prepare various pastries, as desired.
Converted by MC_Buster.
Per serving: 733 Calories (kcal); 45g Total Fat; (55% calories from fat); 26g Protein; 57g Carbohydrate; 63mg Cholesterol; 1430mg Sodium Food Exchanges: 3 Grain(Starch); 2½ Lean Meat; 0 Vegetable; 0 Fruit; 7 ½ Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9414 Converted by MM_Buster v2.0n.