Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 quart | Water |
| ½ cup | Non-Iodized Salt |
| ½ cup | White Sugar |
Fill a quart jar ½ full with good warm water. Add salt and sugar. Mix well until dissolved. Top off jar with cold water. This recipe may be increased if you need more brine.
Credit: Luhr-Jensen