\"hot\" barbecued chicken wings
24 hot wings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Chicken wings | |
| ½ | cup | Flour |
| ½ | teaspoon | Chili powder |
| ⅓ | cup | Cooking oil |
| ½ | cup | Lea & Perrins Barbecue Sauce |
| ½ | teaspoon | Hot pepper sauce |
Directions
Remove wing tips and cut wings in half. Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown. Drain on paper towels. Heat together the Lea & Perrins Barbecue Sauce and hot pepper sauce. Add the cooked chicken wings and simmer for a few minutes.