Marinaded chicken hot wings
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| ¼ | cup | Achiote Rojo spiced seasoning paste |
| 1 | tablespoon | Minced garlic saute with the above |
| 3 | cups | Tomatoe juice |
| ¼ | cup | Brown sugar |
| 1 | cup | V8 Splash-Tropical blend |
| 2 | cups | Marachino Votka cherry juice |
| ½ | cup | Olive oil |
| 2 | cups | Ketchup |
| ½ | cup | Reno Red chili powder |
| ½ | cup | Gebhardt chili powder |
| 5 | Cubes chicken bouilion | |
| 2 | teaspoons | Black pepper; (fine grind) |
| 2 | teaspoons | Smoked jalepeno powder |
| 1 | teaspoon | MSG |
| ⅓ | cup | Balsamic vinegar |
| ½ | cup | Leggs Hot Italian sausage seasoning |
| 2 | cups | Blue cheese dressing |
| 1 | cup | Blue cheese |
| 12 | ounces | Blue Cheese |
| 2 | cups | Mayonaise |
| 2 | cups | Buttermilk or white wine; (I used half and half) |
| 2 | cups | Sour cream |
| 2 | tablespoons | Sugar |
| Salt and pepper to taste | ||
| Sprinkle a little chopped parsley into dip | ||
Directions
BLUE CHEESE OR ROGUEFORT DRE
Mix all ingredients except blue cheese dressing and blue cheese. Cover and simmered for two hours. Let cool then added the blue cheese & dressing.
Marinated for 24 hours then got smoker up too 235 degrees and smoked for approxamately 2 hours. I basted with marachino votka cherry juice 3 times.
Warning''' This sauce will stain your hands so wash off after contact. But are they goood...
Blue Cheese or Roguefort Dressing: sprinkle a little chopped parsley into dip For Roguefort add 1 drop green food coloring Posted to bbq-digest by chef.paul.g@... on Dec 13, 1998, converted by MM_Buster v2.0l.