(reduced-sugar) refrigerated grape spread
3 half-pints
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Unflavored gelatin powder |
| 24 | fluid ounce | Oz. unsweetened grape juice |
| 2 | tablespoons | Bottled lemon juice |
| 2 | tablespoons | Liquid low-calorie sweetener |
Directions
Yield: 3 half-pints
Procedure: In a saucepan, soften the gelatin in the grape and lemon juices. Bring to a full rolling boil to dissolve gelatin. Boil 1 minute and remove from heat. Stir in sweetener. Fill jars quickly, leaving ¼-inch headspace. Adjust lids. Do not process or freeze. Caution: Store in refrigerator and use within 4 weeks.
=========================================================== * USDA Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format courtesy of Karen Mintzias