(reduced-sugar) refrigerated grape spread

Yield: 3 half-pints

Measure Ingredient
2 tablespoons Unflavored gelatin powder
24 fluid ounce Oz. unsweetened grape juice
2 tablespoons Bottled lemon juice
2 tablespoons Liquid low-calorie sweetener

Yield: 3 half-pints

Procedure: In a saucepan, soften the gelatin in the grape and lemon juices. Bring to a full rolling boil to dissolve gelatin. Boil 1 minute and remove from heat. Stir in sweetener. Fill jars quickly, leaving ¼-inch headspace. Adjust lids. Do not process or freeze. Caution: Store in refrigerator and use within 4 weeks.

=========================================================== * USDA Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format courtesy of Karen Mintzias

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