Grape spread - country living
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pack | (8-oz) Neufchatel or light cream cheese, softened |
| ¼ | cup | (1/2 stick) unsalted butter or margarine |
| ⅓ | cup | Quartered blue-black grapes, seeded if necessary, and patted dry on paper towels |
Directions
1. In small bowl, with electric mixer at medium speed, beat cheese and butter until smooth and fluffy. 2. With rubber spatula, fold in grapes until well combined. Spoon into serving dish or bowl.
Country Living/May/91 Scanned & edited by Di Pahl & <gg>