Zuchini and sausage soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Zucchini, sliced |
| 1 | cup | Celery, chopped |
| 1 | Onion, chopped | |
| ½ | pounds | Sausage |
| ½ | teaspoon | Oregano |
| Salt | ||
| Pepper | ||
| ½ | teaspoon | Basil |
| 2 | Cloves garlic, minced | |
| 1 | Green pepper, chopped | |
| 28 | ounces | Tomatoes |
Directions
Brown the sausage, remove from skillet. Add garlic, celery, onion, zucchini and gr pepper. Saute lightly, about 3 minutes. Add sausage, seasonings and tomatoes. Simmer, covered for 30 minutes. If soup becomes to thick, add chicken stock. Enjoy, Sheryl