Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Zucchini, sliced |
1 cup | Celery, chopped |
1 \N | Onion, chopped |
½ pounds | Sausage |
½ teaspoon | Oregano |
\N \N | Salt |
\N \N | Pepper |
½ teaspoon | Basil |
2 \N | Cloves garlic, minced |
1 \N | Green pepper, chopped |
28 ounces | Tomatoes |
Brown the sausage, remove from skillet. Add garlic, celery, onion, zucchini and gr pepper. Saute lightly, about 3 minutes. Add sausage, seasonings and tomatoes. Simmer, covered for 30 minutes. If soup becomes to thick, add chicken stock. Enjoy, Sheryl