Cw zucchini relish
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | cups | Zucchini, chopped unpeeled; (about |
| 7 | CW Scottish Shortbread | |
| 4 | cups | Onion; chopped |
| 1 | large | Sweet red peppers; chopped |
| 4 | ounces | Green chilies; chopped |
| 3 | tablespoons | Canning salt |
| 3½ | cup | Sugar |
| 3 | cups | Vinegar |
| 1 | tablespoon | Ground turmeric |
| 4 | teaspoons | Celery seed |
| 1 | teaspoon | Pepper |
| ½ | teaspoon | Ground nutmeg |
Directions
In a large container, combine zucchini, onion, pepper, chilies and salt; stir well. Chill overnight. Rinse thoroughly; drain. In a large kettle, combine remaining ingredients; bring to a boil. Add zucchini mixture; simmer for
10 min. Ladle hot into hot jars, leaving ¼" headspace. Adjust lids. Process for 10 minutes in a boiling-water bath. Yield 5 pints Posted to EAT-L Digest 09 Sep 96 Date: Tue, 10 Sep 1996 07:50:02 -0500 From: LD Goss <ldgoss@...>