Zucchini and chicken skillet
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Zucchini, sliced |
| 2 | tablespoons | Shortening |
| ½ | cup | Tomatoes, drained |
| 2 | pounds | Chicken |
| 1 | can | Cream of celery soup |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Basil |
| Salt and pepper to taste | ||
Directions
In skillet, brown chicken in shortening. Pour off excess fat. Add soup, tomatoes and seasonings. Cover. Cook on low heat for 30 minutes. Add zucchini. Cook about 15 minutes longer. Origin: Women's Circle, for cooks on the go. Shared by: Sharon Stevens Submitted By SHARON STEVENS On 10-04-94