Corn and zucchini with green chiles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| 2 | cups | Fresh or frozen whole kernel corn |
| 1 | pounds | Zucchini; cut into 1/2-inch slices |
| 2 | tablespoons | Butter or margarine |
| 2 | cans | (4.5-ounce) chopped green chiles; undrained |
| ¼ | teaspoon | Beau monde seasoning |
Directions
bring ½ cup water to a boil in a dutch oven; add corn. cover. reduce heat and simmer 5 minutes. add zucchini; cover and cook 7 to 8 minutes OR until crisp-tender. drain.
Return vegetables to Dutch oven; add butter, chiles, and seasoning. Cook over medium heat, stirring gently, until thoroughly heated. Makes 6 servings.
NOtes: Substitute garlic powder for Beau Monde seasoning, if desired.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@...> on Jan 23, 1998