Zucca brusca
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | Whole zucchini, sliced lengthwise | |
| 2 | Cloves garlic, chopped | |
| ½ | cup | Lemon juice |
| 3 | tablespoons | Worcestershire sauce |
| ½ | cup | Beef broth |
| Salt and pepper, to taste | ||
| Vegetable oil, for frying | ||
Directions
Fry zucchini slices in deep oil until brown. Drain and add other ingredients. Bring sauce to a boil and simmer for 5 minutes. Serve on top of Pasta.
NOTES : Best eaten cold
Posted to FOODWINE Digest 09 Jan 97 Recipe by: Leah
From: Yishay & Yaara <trophy@...> Date: Fri, 10 Jan 1997 13:55:55 +0000