Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 7 \N | Whole zucchini, sliced lengthwise |
| 2 \N | Cloves garlic, chopped |
| ½ cup | Lemon juice |
| 3 tablespoons | Worcestershire sauce |
| ½ cup | Beef broth |
| \N \N | Salt and pepper, to taste |
| \N \N | Vegetable oil, for frying |
Fry zucchini slices in deep oil until brown. Drain and add other ingredients. Bring sauce to a boil and simmer for 5 minutes. Serve on top of Pasta.
NOTES : Best eaten cold
Posted to FOODWINE Digest 09 Jan 97 Recipe by: Leah
From: Yishay & Yaara <trophy@...> Date: Fri, 10 Jan 1997 13:55:55 +0000