Zucca brusca

Yield: 1 Servings

Measure Ingredient
7 \N Whole zucchini, sliced lengthwise
2 \N Cloves garlic, chopped
½ cup Lemon juice
3 tablespoons Worcestershire sauce
½ cup Beef broth
\N \N Salt and pepper, to taste
\N \N Vegetable oil, for frying

Fry zucchini slices in deep oil until brown. Drain and add other ingredients. Bring sauce to a boil and simmer for 5 minutes. Serve on top of Pasta.

NOTES : Best eaten cold

Posted to FOODWINE Digest 09 Jan 97 Recipe by: Leah

From: Yishay & Yaara <trophy@...> Date: Fri, 10 Jan 1997 13:55:55 +0000

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