Zesty stuffed peppers
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Green peppers, tops and seeds removed |
| 1 | pounds | Ground beef |
| ¼ | cup | Chopped onion |
| 1 | 11 oz can whole kernel corn, drained | |
| 1 | 8oz can tomato sauce | |
| 1 | cup | Cooked rice |
| ¼ | cup | Steak sauce |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
In a large kettle over medium-high heat, blanch peppers in boiling salted water for 3-5 minutes. Drain and rinse in cold water; set aside. In a skillet over medium heat, brown beef and onion; drain. Add remaining ingredients and mix well. Loosely stuff into peppers. Place in a 9-inch square baking pan. Bake, uncovered, at 350 for 30-35 minutes or until peppers are done and filling is hot.
Posted to MC-Recipe Digest V1 #326 Recipe by: Taste of Home - August/September '96 From: Carol Taillon <taillon@...> Date: Sun, 1 Dec 1996 23:25:53 -0500 (EST)