Yield: 1 Servings
Scrub potatoes well and pierce several times with a fork. Microwave on baked potato setting or on med. high for approximately 15 mins., until firm but not hard. Increase time if you are making several potatoes.
Put in 425 degree oven directly on the rack or in the toaster oven on the tray covered with foil (or place on a small foil pan) and bake one to one and a half hours skin is VERY crunchy.
The inside will be very soft and sweet. Can be refrigerated and reheated in the oven until the skin is crunchy again, about 20-30 minutes at 425.
Posted by "Natalie Frankel" <Natalie.Frankel@...> to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.