Yogurt with cumcumber & mint (kheere ka rai

Yield: 6 Servings

Measure Ingredient
2⅔ cup Plain yogurt
1 Cucumber peeled and grated
2 tablespoons Finely chopped fresh mint
½ teaspoon Roasted cumin seeds
¼ teaspoon Cayenne pepper
1 teaspoon Salt
¼ teaspoon Black pepper

Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat.

Similar recipes