Yes! yes! yes! reuben sandwich

1 Servings

Ingredients

Quantity Ingredient
1 pounds Green cabbage; cored and thinly slices
½ cup Chopped onion
½ cup Finely chopped green pepper
⅓ cup Apple cider vinegar
¼ cup Sugar
½ teaspoon Salt
1 Carrot; chopped
¼ cup Light mayonnaise
1 tablespoon Chili sauce
2 teaspoons Chopped pickles
¼ teaspoon Red pepper sauce
4 ounces Thinly sliced lean pastrami
4 slices Seeded rye bread
2 ounces Swiss cheese
1 tablespoon Butter or vegetable oil

Directions

SLAW

RUSSIAN DRESSING

REST

( a pastrami sandwich with Russian dressing, melted cheese and crunchy coleslaw)

1. MAKE SLAW: Combine cabbage, onion, green pepper, ½ cup water, vinegar, sugar and salt in saucepan. Bring to a boil over medium- high heat. Reduce heat and simmer 25 minutes. Add carrot and simmer 5 minutes more. Transfer to bowl; cool.

2. MAKE RUSSIAN DRESSING: Meanwhile, combine all ingredients in small bowl.

3. Place pastrami on microwaveproof plate; cover with damp paper towel.

Microwave on High 1 to 2 minutes until warm; set aside.

4. Divide and spread Russian dressing evenly on one side of 2 bread slices.

Top each slice with 1 tablespoon slaw, half of warm pastrami, and half of cheese. Top with remaining bread.

5. Melt butter in a large cast-iron skillet over medium heat. Add sandwiches and cook 3 to 4 minutes per side, until golden and cheese has melted. Serve with remaining slaw. Makes 2 servings.

Ladies Home Journal

Posted to recipelu-digest Volume 01 Number 479 by Perry Greene <palgreen@...> on Jan 08, 1998

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