Yellowtail snapper

6 servings

Ingredients

QuantityIngredient
6Snapper fillets (6-8oz ea)
Pref skin on
Salt and pepper
2cupsAll-purpose flour
½cupClarified butter
½cupButter
½cupMacadamia nuts
Coarsely chopped
1tablespoonGinger, julienned
1cupMango, diced
¾cupMint leaves
Loosely packed
cupRum

Directions