Yield: 20 strips
|2 tablespoons||Oil-free Italian salad dressing|
|2 teaspoons||Salt-free herbs and seasoning blend regular or spicy|
Bake potatoes at 400'F. for 1 hour or until done. Allow potatoes to cool.
Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a ¼" lining in shell. Cut shells into 5 strips. Place strips skin side down on a baking sheet. Brush with dressing; sprinkle with seasoning blend. Broil 6" from heat for 5 minutes or until browned.
Serve warm. 11 calories each.