Potato skin snack

Yield: 20 strips

Measure Ingredient
2 \N Baking potatoes
2 tablespoons Oil-free Italian salad dressing
2 teaspoons Salt-free herbs and seasoning blend regular or spicy

Bake potatoes at 400'F. for 1 hour or until done. Allow potatoes to cool.

Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a ¼" lining in shell. Cut shells into 5 strips. Place strips skin side down on a baking sheet. Brush with dressing; sprinkle with seasoning blend. Broil 6" from heat for 5 minutes or until browned.

Serve warm. 11 calories each.

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