Potato skin snack
20 strips
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Baking potatoes | |
| 2 | tablespoons | Oil-free Italian salad dressing |
| 2 | teaspoons | Salt-free herbs and seasoning blend regular or spicy |
Directions
Bake potatoes at 400'F. for 1 hour or until done. Allow potatoes to cool.
Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a ¼" lining in shell. Cut shells into 5 strips. Place strips skin side down on a baking sheet. Brush with dressing; sprinkle with seasoning blend. Broil 6" from heat for 5 minutes or until browned.
Serve warm. 11 calories each.