Yeast ferment

6 servings

Ingredients

QuantityIngredient
1Medium-size potato
1teaspoonSalt
4cupsWater
1Cake dry yeast
1tablespoonSugar

Directions

The fermentation period for bread made with dry yeast may be shortened if the following yeast ferment is first prepared: Crumble yeast and soften in ½ cup water. Wash, pare, and boil potato in 3½ cups water. Drain potato. Save potato water. Mash potato and add sugar and salt. Cool to lukewarm. Add yeast, and potato water. If necessary add water to make 1 quart of the mixture.

Cover unused portion may be stored in the refrigerator and kept for several days. The Household Searchlight - 1941