Yard-long beans & water chestnuts

Yield: 4 Servings

Measure Ingredient
1 pounds Yard-long beans
⅓ cup Water chestnuts; thin sliced
2 tablespoons Butter
\N \N Salt & pepper
1 tablespoon Parsley; finely chopped

Yard-long beans are a great delicacy with their tender, string-less, quick-cooking qualities. They are an asset to any fast stir-fry dish paired with shrimp or beef. Or try them with water chestnuts in this manner.

Trim ends from beans and cut in 1-inch lengths. Cook in a small amount of boiling salted water for 3 to 5 minutes, or just until tender; drain. Add water chestnuts, butter and salt and pepper to taste. Sprinkle with parsley. Makes about 4 servings.

Source: "When the Good Cook Gardens" by Ortho Books

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