Sweet potato dessert squares
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yellow cake mix; divided |
| ½ | cup | Butter or margarine; melted |
| 1 | Egg; beaten | |
| 3 | cups | Cold mashed sweet potatoes; (no |
| Tter) | ||
| ⅔ | cup | Milk |
| ½ | cup | Packed brown sugar |
| 2 | Eggs; beaten | |
| 1 | tablespoon | Pumpkin pie spice |
| 6 | tablespoons | Butter or margarine |
| 1 | cup | Pecans; chopped |
| ¼ | cup | Sugar |
| 1 | teaspoon | Ground cinnamon |
| Whipped cream and pecan halves; | ||
Directions
FILLING
TOPPING
Set aside 1 cup of the cake mix. Combine remaining mix with butter and egg; spread into a greased 13x9x2" baking pan. Whisk filling ingredients until smooth; pour over crust. For topping, cut butter into reserved cake mix until crumbly. Stir in pecans, sugar and cinnamon; sprinkle over the filling. Bake at 350 degrees for 60-65 minutes or until a knife inserted near the center comes out clean. Cool Garnish with whipped cream and pecan halves if desired.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.