Yield: 6 Servings
Measure | Ingredient |
---|---|
4 cups | Pitted dark sweet cherries |
1 pint | Water (2 cups) |
1 \N | Lemon Juice |
3 tablespoons | Sugar |
1 pint | Whipping cream |
3 cups | Cooked egg noodles, if desired |
In a large saucepan, combine cherries and water. Bring to a boil over medium heat. Puree cherries and water in a blender or food processor fitted with a metal blade. Return mixture to saucepan. Add lemon juice to taste, sugar and whipping cream. Gently stir until smooth.
Serve hot over noodles, if desired. Or serve chilled. Makes 6 servings Variation: Substitute red tart cherries for sweet cherries. Do not add lemon juice. Sweeten with sugar to taste.
From: Polish Cooking by Marianna Olszewska Heberle Posted on GEnie's Food & Wine RT May 31, 1993 by COOKIE-LADY [Cookie] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005