Xenepek
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Cilantro; minced |
| 3 | Green Onions; minced | |
| 1 | Garlic clove; minced | |
| 6 | Habañero Chiles; chopped fine, (up to 8) | |
| 1 | Mexican Lime; juice of | |
| To taste Salt and Pepper | ||
Directions
Posted by Vickie McCorkendale: Home Page: Culinary Vixen Prepare all the ingredients and combine. Taste for lime and salt.
Comments Uses 1.As a garnish for Chili. 2.Use as the top layer of a 7 - Layer Mexican Dip. 3.Spice up a cheese omelette. 4.Add to milder salsa for a kick. 5.Use straight with chips.
Posted to recipelu-digest by molony <molony@...> on Mar 06, 1998