Wun wascaly wabbit!
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 1 1/2 lb Rabbit, cut up | ||
| 3 | cups | Water |
| 1 | cup | Vinegar |
| ⅓ | cup | Sugar |
| 1 | medium | Onion, sliced (1/2 cup) |
| 1 | teaspoon | Mixed pickling spices |
| ¼ | cup | All-purpose flour |
| 2 | tablespoons | Cooking oil |
| 2 | tablespoons | Cold water |
| 1 | tablespoon | All-purpose flour |
| 1 | cup of the marinade. | |
Directions
In a large bowl combine the 3 cups water, vinegar, sugar, onion, pickling spices, 2 tsp salt, and ¼ tsp pepper. Add rabbit. Cover; refrigerate for 2 days. Remove rabbit from marinade; pat dry. Reserve the onion slices and In a plastic bag shake rabbit pieces in the ¼ cup flour to coat. In a 10-inch skillet slowly brown rabbit in hot oil. Pour reserved marinade and onions over rabbit. Cover; simmer about 35 minutes or till meat is tender.
Remove rabbit and onions to a serving platter; keep warm. Measure pan juices. Add water, if necessary, to make 1 cup liquid; return to skillet.
Stir together the 2 Tbsp cold water and 1 Tbsp flour; stir into pan juices.
Cook and stir till bubbly. Cook and stir 1 to 2 minutes more. Season to taste. Serves 4.
Posted to Recipe Archive - 06 Oct 96 submitted by: musubi@...
Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)