Welsh rabbit (rarebit) with beer

Yield: 4 Servings

Measure Ingredient
4 eaches White or rye bread slices
1 pounds American cheese
¾ cup Beer
1 teaspoon Dry mustard
½ teaspoon Worcestershire
¼ teaspoon Salt

1. Toast bread slices in electric toaster or under broiler and keep warm until required. 2. With shredder or knife, coarsely shred or cut the cheese into

slivers. 3. In 2-quart saucepan, over low heat, or chafing dish over boiling

water, mix cheese with beer. 4. Add mustard, Worcestershire and salt; cook, stirring until the

mixture is smooth. 5. Pour the hot cheese mixture over the warm toast and serve at


From the Good Housekeeping Illustrated Cookbook Typos courtesy of Wesley Pitts

Similar recipes