Rabbit almondine

Yield: 4 servings

Measure Ingredient
1 each Rabbit cut in pieces
¼ cup Liquid oil
⅓ cup Flour
1½ teaspoon Salt
1 teaspoon Pepper
¼ cup Water
1 each Medium onion cut into rings
¼ cup Toasted slivered almonds
1 cup Chicken broth
½ teaspoon Rosemary
1 teaspoon Lemon rind
½ cup Sour cream

Coat rabbit pieces with flour (reserve remaining flour). Brown in heavy hot skillet, sprinkle with salt and pepper. Pour chicken broth with rosemary, lemon rind and onion over rabbit. Simmer 45 minutes.

Remove rabbit pieces to warmed platter. Combine reserved flour with water and stir into broth until sauce is thick. Stir in sour cream and almonds, pour over rabbit.

Similar recipes