Welsh rabbit (welsh rarebit)

6 Servings

Ingredients

QuantityIngredient
¼cupButter or margarine
½cupAll-purpose flour
½teaspoonSalt
teaspoonDry mustard
teaspoonCayenne pepper
2cupsMilk
1tablespoonWorcestershire
2cupsShredded sharp Cheddar
Cheese
Toasted white or rye bread
Slices

Directions

1. In 2-quart saucepan over low heat, melt butter or margarine.

Stir in flour, salt, mustard, and cayenne until blended. Add milk and Worcestershire; cook, stirring, until thickened. 2. Add cheese and cook, stirring, just until cheese is melted and well blended. Pour hot cheese mixture over the warm toast and serve immediately.

From the Good Housekeeping Illustrated Cookbook Typos courtesy Wesley Pitts