Pumpkin whoopie pies (these are the best!)

Yield: 3 servings

Measure Ingredient
2 cups Brown sugar
1 cup Veg. oil
1½ cup Cooked, mashed pumpkin (not the canned stuff, too runny.)
2 \N Eggs
3 cups Flour
1 teaspoon Salt
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Vanilla
1½ tablespoon Cinnamon
½ tablespoon Ginger
½ tablespoon Ground cloves

1. Cream sugar and oil. 2. Add pumpkin and eggs. Add flour, salt, baking powder, soda, vanilla, and spices. Mix well. 3. Drop by heaping teaspoons onto greased cookie sheet. Bake at 350 degrees for 10-12 mins.

Variation: Add ½ cup ground Black Walnuts for a great additional flavor.

Book: "From Amish and Mennonite Kitchens", Phyllis Pellman Good and Rachel Thomas Pellman.

From: Jean Polixa Date: 08-22-94 Submitted By GAIL SHIPP On 10-10-95

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