Sweetie pies
30 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Unsweetend Chocolate |
| 10 | ounces | Semi-sweet Chocolate Chips |
| ½ | cup | Lightly Salted Butter |
| 1 | cup | Granulated Sugar |
| 2 | larges | Eggs |
| 2 | teaspoons | Vanilla Extract |
| 1½ | cup | All Purpose Flour |
| ½ | cup | White Chocolate Chips |
| ¼ | cup | Milk Chocolate Chips |
Directions
Heat oven to 375 degrees. Line cookie sheets with waxed paper. In top of double boiler, melt unsweetened chocolate withj ¾ cup semi-sweet chocolate chips, stirring often, until smooth. Pour into a large bowl. Add butter and beat with an electric mixer at medium speed until thoroughly blended. Add sugar, eggs, and vanilla and beat until blended. Scrape down sides of bowl. Add flour, remaining 1 cup of semi-sweet chocolate chips, and the white and milk chocolate chips.
Mix at low speed just until blended and chips are equally distributed. Refrigerate 1 hour or until firm enough to shape. Roll heaping tablespoonfuls dough into 1½" balls. Place 2 inches apart on paper lined cookie sheets. With palm of hand flatten each ball to ½ inch thickness. Bake 10 to 12 minutes. Immediately transfer cookies to a cool, flat surface.
Typed & Posted by Anne Marie Chiappetta 10/15/95.
Submitted By ANNE MARIE CHIAPPETTA On 10-15-95