Molasses whoopie pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 2 | cups | Brown sugar |
| 1 | cup | Molasses |
| 1 | cup | Margarine |
| 1½ | cup | Sweet milk |
| 4 | teaspoons | Baking soda |
| ½ | teaspoon | Ginger |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Cloves |
| 5 | cups | Flour |
| 2 | Egg whites | |
| 2 | teaspoons | Vanilla |
| 4 | tablespoons | Flour |
| 2 | tablespoons | Milk |
| 1½ | cup | Vegetable oil |
| 1 | pounds | 10 x sugar |
Directions
FILLING
Cream shortening,sugar and eggs. Add molasses, milk and dry ingredents.
Drop by spoonfuls on baking pan. Bake 350 8-10 minutes. FILLING: Beat egg whites till stiff. Add vanilla, flour and milk. Beat well and add shortening and sugar. When cookie cools spread filling on two and put together.
Recipe by: Lancaster County Amish Cookbook Posted to MC-Recipe Digest V1 #828 by "sandy@..." <sandy@...> on Oct 6, 1997