Julie's whoopsie pies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shortening |
| 1 | cup | Sugar |
| 2 | Egg; yolks, beaten | |
| 5 | tablespoons | Cocoa |
| 2 | cups | Flour; sifted all-purpose |
| ¾ | cup | Shortening |
| ¾ | cup | Confectioners sugar |
| 1 | cup | Marshmallow Fluff |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Salt |
| 1 | cup | Milk |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
Directions
WHOOPSIE PIES
FILLING
FOR THE FILLING:
Cream shortening and sugar with the Marshmallow Fluff; stir in salt and vanilla. FOR THE PIES:
Cream the shortening and sugar; beat egg yolks into creamed mixture. Mix together and sift flour, cocoa, baking powder, soda and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Drop