Wok italiano
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pasta |
| 2 | teaspoons | Olive oil |
| 1 | large | Onion; diced |
| 1 | small | Green pepper; chopped |
| 2 | Cloves garlic; minced | |
| 4 | larges | Tomatoes; peeled, seeded and |
| ; coarsely chopped | ||
| 1 | cup | Black olives; halved |
| 1 | cup | Cooked garbanzo beans |
| 1 | cup | Vegetable stock |
| ½ | cup | Italian flat-leaf parsley; chopped |
| ¼ | cup | Fresh basil; chopped |
| 1 | tablespoon | Fresh oregano; chopped, or 1 |
| ; teaspoon dried | ||
| Salt and pepper | ||
| Parmesan cheese; grated (optional) | ||
Directions
1. In a large stock pot or wok, cook pasta according to package directions.
2. In a hot wok, heat oil; add onions, peppers, and garlic and stir-fry until soft and golden, about 5 minutes. Add tomatoes, olives, and garbanzos and stir-fry until heated through, about 4 minutes. Add stock, bring to a boil, reduce heat, and simmer 2 minutes. Stir in herbs, toss with pasta, and serve. Makes 4 servings.
MC-Busted By Karen C. Greenlee
By "Karen C. Greenlee" <greenlee@...> on Mar 14, 1999.
Converted by MM_Buster v2.0l.