Wok italiano

1 servings

Ingredients

QuantityIngredient
1poundsPasta
2teaspoonsOlive oil
1largeOnion; diced
1smallGreen pepper; chopped
2Cloves garlic; minced
4largesTomatoes; peeled, seeded and
; coarsely chopped
1cupBlack olives; halved
1cupCooked garbanzo beans
1cupVegetable stock
½cupItalian flat-leaf parsley; chopped
¼cupFresh basil; chopped
1tablespoonFresh oregano; chopped, or 1
; teaspoon dried
Salt and pepper
Parmesan cheese; grated (optional)

Directions

1. In a large stock pot or wok, cook pasta according to package directions.

2. In a hot wok, heat oil; add onions, peppers, and garlic and stir-fry until soft and golden, about 5 minutes. Add tomatoes, olives, and garbanzos and stir-fry until heated through, about 4 minutes. Add stock, bring to a boil, reduce heat, and simmer 2 minutes. Stir in herbs, toss with pasta, and serve. Makes 4 servings.

MC-Busted By Karen C. Greenlee

By "Karen C. Greenlee" <greenlee@...> on Mar 14, 1999.

Converted by MM_Buster v2.0l.