Wlnter souash cheese casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Winter squash |
| Peeled, seeded and cut into | ||
| L-inch cubes | ||
| 1 | tablespoon | Butter or margarine |
| ½ | cup | Onion -- chopped |
| 2 | cups | Cheddar cheese -- 8 oz |
| Shredded divide | ||
| 2 | eaches | Eggs |
| ¾ | cup | Milk |
| Salt and pepper to taste | ||
| ½ | cup | Soft bread crumbs |
| Ground nutmeg to taste | ||
Directions
In a saucepan, cook squash in enough water to cover until tender.
Drain. In a skillet, melt butter over medium-high heat. Saute onion until tender. Place squash in a greased 2-qt. casserole. Top with the onion and half the cheese. Beat the eggs, milk and seasonings together. Pour over the squash. Top with remaining cheese; sprinkle with bread crumbs and nutmeg. Bake at 325 deg. for 30 mlnutes or until set and lightly browned. Serve immediately. Yield: 8 servings Recipe By : Taste of Home