Wisconsin holiday fondue

4 servings

Ingredients

Quantity	Measure	Ingredient
1	medium	Onion,chopped
½	pounds	Ground beef
2	cans	(10 1/2 oz) pizza sauce
1½	teaspoon	Fennel seeds
1½	teaspoon	Leaf oregano
¼	teaspoon	Garlic powder
2½	cup	(10 oz.) shredded Cheddar
		Cheese
1	cup	(4 oz.) Mozzarella cheese
		Italian or French bread or
		English muffins

Directions

In a sauce pan over medium heat,brown onion and ground beef. Drain.Add pizza sauce and seasonings;stir until heated.Add cheese by handfuls.Stir until smooth.Pour into fondue pot.Keep warm while serving.Serve with Italian or French,cut in pieces or over English muffins for a luncheon treat.Makes 4 servings.