Wisconsin holiday fondue
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion,chopped |
| ½ | pounds | Ground beef |
| 2 | cans | (10 1/2 oz) pizza sauce |
| 1½ | teaspoon | Fennel seeds |
| 1½ | teaspoon | Leaf oregano |
| ¼ | teaspoon | Garlic powder |
| 2½ | cup | (10 oz.) shredded Cheddar |
| Cheese | ||
| 1 | cup | (4 oz.) Mozzarella cheese |
| Italian or French bread or | ||
| English muffins | ||
Directions
In a sauce pan over medium heat,brown onion and ground beef. Drain.Add pizza sauce and seasonings;stir until heated.Add cheese by handfuls.Stir until smooth.Pour into fondue pot.Keep warm while serving.Serve with Italian or French,cut in pieces or over English muffins for a luncheon treat.Makes 4 servings.