Wisconsin holiday fondue

4 servings

Quantity Ingredient
1 medium Onion,chopped
½ pounds Ground beef
2 cans (10 1/2 oz) pizza sauce
1½ teaspoon Fennel seeds
1½ teaspoon Leaf oregano
¼ teaspoon Garlic powder
2½ cup (10 oz.) shredded Cheddar
Cheese
1 cup (4 oz.) Mozzarella cheese
Italian or French bread or
English muffins

In a sauce pan over medium heat,brown onion and ground beef. Drain.Add pizza sauce and seasonings;stir until heated.Add cheese by handfuls.Stir until smooth.Pour into fondue pot.Keep warm while serving.Serve with Italian or French,cut in pieces or over English muffins for a luncheon treat.Makes 4 servings.

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