Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 6 teaspoons | Butter |
| 8 ounces | Leeks, trimmed and finely chopped |
| 6 teaspoons | Plain flour |
| 8 fluid ounce | Lager |
| 10 ounces | Grated Caerphilly cheese |
| Pepper | |
| Cubes of crusty bread, to serve |
Method:
Put butter into a saucepan and melt over a low heat. Add leeks, cover pan and cook gently for 10 mins until tender. Stir in flour and cook for 1 minutes, then add lager and heat until thickened, stirring all the time. Gradually add cheese and continue to cook until melted, stirring frequently. Season with pepper. Pour into a fondue pot and serve with cubes of crusty bread.
(Serves 4-6)