Welsh fondue

Yield: 4 Servings

Measure Ingredient
6 teaspoons Butter
8 ounces Leeks, trimmed and finely chopped
6 teaspoons Plain flour
8 fluid ounce Lager
10 ounces Grated Caerphilly cheese
Pepper
Cubes of crusty bread, to serve

Method:

Put butter into a saucepan and melt over a low heat. Add leeks, cover pan and cook gently for 10 mins until tender. Stir in flour and cook for 1 minutes, then add lager and heat until thickened, stirring all the time. Gradually add cheese and continue to cook until melted, stirring frequently. Season with pepper. Pour into a fondue pot and serve with cubes of crusty bread.

(Serves 4-6)

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