Welsh fondue

4 Servings

Ingredients

QuantityIngredient
6teaspoonsButter
8ouncesLeeks, trimmed and finely chopped
6teaspoonsPlain flour
8fluid ounceLager
10ouncesGrated Caerphilly cheese
Pepper
Cubes of crusty bread, to serve

Directions

Method:

Put butter into a saucepan and melt over a low heat. Add leeks, cover pan and cook gently for 10 mins until tender. Stir in flour and cook for 1 minutes, then add lager and heat until thickened, stirring all the time. Gradually add cheese and continue to cook until melted, stirring frequently. Season with pepper. Pour into a fondue pot and serve with cubes of crusty bread.

(Serves 4-6)