Winter fruit couscous
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Oil |
½ | cup | Onion; chopped |
1½ | cup | Bulgur or brown rice; uncooked |
1 | cup | Apricots, dried |
1 | cup | Prunes; chopped |
1 | cup | Apples, dried; chopped |
4 | cups | Vegetable stock |
½ | teaspoon | Nutmeg, ground |
½ | teaspoon | Cinnamon, ground |
¼ | teaspoon | Coriander, ground |
Directions
Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat.
Cook onion in oil about 2 minutes, stirring frequently, until tender.
Stir in bulgur. Cook about 5 minutes, stirring occasionally, or until bulgur is golden brown. Stir in remaining ingredients. Cover and bake 50 to 60 minutes or until bulgur is tender.