Winter fruit couscous

4 Servings

Ingredients

QuantityIngredient
2tablespoonsOil
½cupOnion; chopped
cupBulgur or brown rice; uncooked
1cupApricots, dried
1cupPrunes; chopped
1cupApples, dried; chopped
4cupsVegetable stock
½teaspoonNutmeg, ground
½teaspoonCinnamon, ground
¼teaspoonCoriander, ground

Directions

Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat.

Cook onion in oil about 2 minutes, stirring frequently, until tender.

Stir in bulgur. Cook about 5 minutes, stirring occasionally, or until bulgur is golden brown. Stir in remaining ingredients. Cover and bake 50 to 60 minutes or until bulgur is tender.