Winter fruit couscous

Yield: 4 Servings

Measure Ingredient
2 tablespoons Oil
½ cup Onion; chopped
1½ cup Bulgur or brown rice; uncooked
1 cup Apricots, dried
1 cup Prunes; chopped
1 cup Apples, dried; chopped
4 cups Vegetable stock
½ teaspoon Nutmeg, ground
½ teaspoon Cinnamon, ground
¼ teaspoon Coriander, ground

Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat.

Cook onion in oil about 2 minutes, stirring frequently, until tender.

Stir in bulgur. Cook about 5 minutes, stirring occasionally, or until bulgur is golden brown. Stir in remaining ingredients. Cover and bake 50 to 60 minutes or until bulgur is tender.

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