Winter fruit couscous
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| ½ | cup | Onion; chopped |
| 1½ | cup | Bulgur or brown rice; uncooked |
| 1 | cup | Apricots, dried |
| 1 | cup | Prunes; chopped |
| 1 | cup | Apples, dried; chopped |
| 4 | cups | Vegetable stock |
| ½ | teaspoon | Nutmeg, ground |
| ½ | teaspoon | Cinnamon, ground |
| ¼ | teaspoon | Coriander, ground |
Directions
Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat.
Cook onion in oil about 2 minutes, stirring frequently, until tender.
Stir in bulgur. Cook about 5 minutes, stirring occasionally, or until bulgur is golden brown. Stir in remaining ingredients. Cover and bake 50 to 60 minutes or until bulgur is tender.