Winona peach pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 3 | tablespoons | Flour |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Cinnamon |
| Salt | ||
| 4 | cups | Peaches, sliced & peeled |
| 2 | teaspoons | Margarine |
| 5½ | cup | Flour |
| 2 | teaspoons | Salt |
| 1 | pounds | Shortening |
| 1 | teaspoon | Vinegar |
| 1 | cup | Water |
Directions
FILLING
CRUST
CRUST: Combine salt & flour. Cut in shortening. Add water & vinegar. Mix. It should be a firm dough, ready to be rolled. If not firm, add a little more flour. Divide into 2. Roll one ball thinly & fit into the bottom of a 8" pie plate. FILLING: Combine peaches with sugar, flour, nutmeg, cinnamon & salt. Mix well & add to pie crust.
Roll out remaining pastry & cover pie, seal. Pierce the top of the pie in the centre with a sharp knife. Bake at 400F for 35-40 minutes.