Yield: 8 Servings
Measure | Ingredient |
---|---|
½ cup | Sugar |
3 tablespoons | Flour |
¼ teaspoon | Nutmeg |
¼ teaspoon | Cinnamon |
\N \N | Salt |
4 cups | Peaches, sliced & peeled |
2 teaspoons | Margarine |
5½ cup | Flour |
2 teaspoons | Salt |
1 pounds | Shortening |
1 teaspoon | Vinegar |
1 cup | Water |
FILLING
CRUST
CRUST: Combine salt & flour. Cut in shortening. Add water & vinegar. Mix. It should be a firm dough, ready to be rolled. If not firm, add a little more flour. Divide into 2. Roll one ball thinly & fit into the bottom of a 8" pie plate. FILLING: Combine peaches with sugar, flour, nutmeg, cinnamon & salt. Mix well & add to pie crust.
Roll out remaining pastry & cover pie, seal. Pierce the top of the pie in the centre with a sharp knife. Bake at 400F for 35-40 minutes.